Efficacy of carcass electrical stimulation in meat quality enhancement: a review by Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? by Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni

Stunning compliance in halal slaughter: a review of current scientific knowledge by Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam

Dietary supplementation with Andrographis paniculata and Orthosiphon stamineus improved growth performance of broiler chicken by Malahubban, Masnindah, Alimon, Abdul Razak, Sazili, Awis Qurni

Fear-related behaviour, muscle glycogen stores and serum creatine kinase activity in transported broiler chickens as affected by housing and early-age feed restriction. by Idrus, Zulkifli, Al-Aqil, A., Sazili, Awis Qurni

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Association of heat shock protein 70 gene with sperm quality traits of Boer goats and Boer crosses. by Panandam, Jothi Malar, Sazili, Awis Qurni, Yaakub, Halimatun

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Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats by Nikbin, Saeid, Panandam, Jothi Malar, Sazili, Awis Qurni

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Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs by Akter, Yeasmin, Kasim, Azhar, Omar, Hishamuddin, Sazili, Awis Qurni

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C-banded karyotype distribution of Bali cattle, Brahman cattle and their hybrids by Farid, M., Idris, Ismail, Panandam, Jothi Malar, Sazili, Awis Qurni

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Effects of mechanical stunning on quality of beef Longissimus dorsi muscle by Bahyuddin, Norbaiyah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng

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Slaughtering process in different countries by Aghwan, Zeiad Amjad Abdulrazzak, Sazili, Awis Qurni, Deuraseh, Nurdeng @ Nurdeen

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Intestinal changes in broiler chicken fed on diets supplemented with Andrographis paniculata and Orthosiphon stamineus by Malahubban, Masnindah, Alimon, Abdul Razak, Sazili, Awis Qurni, Fakurazi, Sharida

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Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens by Edi Erwan, Alimon, Abdul Razak, Sazili, Awis Qurni, Yaakub, Halimatun

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Effects of age group and oil type supplementation on fat deposition in kacang goats by Karami, Morteza, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng

Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Sazili, Awis Qurni

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants. by Karami, M, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng

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Characterization of bovine calpastatin gene in Nelore cattle using polymerase chain reaction-restricted fragment length polymorphisms by Majidi, Alireza, Panandam, Jothi Malar, Sazili, Awis Qurni, Siraj, Siti Shapor

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Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken by Abdulla, Nazim Rasul, Loh, Teck Chwen, Sazili, Awis Qurni, Akit, Henny

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Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning by Md Saad, Salwani, Palliah, Jaya Vejayan, Idrus, Zulkifli, Sazili, Awis Qurni

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The effect of Nigella sativa and Rosmarinus officinalis on in vitro rumen fermentation by Al-Mutar, Kifah Odhaib Jumaah, Sazili, Awis Qurni, Alimon, Abdul Razak

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