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  1. 1
    Assessment of Grain Protein in Tropical Sorghum Accessions from the NPGS Germplasm Collection

    Assessment of Grain Protein in Tropical Sorghum Accessions from the NPGS Germplasm Collection by Hugo E. Cuevas, Kamaranga H. S. Peiris, Scott R. Bean

    Published 2023-05-01
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  2. 2
    Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours

    Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours by Ashley Pruett, Fadi M. Aramouni, Scott R. Bean, Mark D. Haub

    Published 2023-11-01
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  3. 3
    Textural and functional analysis of sorghum flour cookies as ice cream inclusions

    Textural and functional analysis of sorghum flour cookies as ice cream inclusions by J.S. Myers, Scott R. Bean, F.M. Aramouni, X. Wu, K.A. Schmidt

    Published 2023-06-01
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  4. 4
    Sorghum Flour Application in Bread: Technological Challenges and Opportunities

    Sorghum Flour Application in Bread: Technological Challenges and Opportunities by Pervin Ari Akin, Ilkem Demirkesen, Scott R. Bean, Fadi Aramouni, Ismail Hakkı Boyaci

    Published 2022-08-01
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  5. 5
    The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

    The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. by Dilooshi K Weerasooriya, Scott R Bean, Yohannes Nugusu, Brian P Ioerger, Tesfaye T Tesso

    Published 2018-01-01
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  6. 6
    Water-Soluble Sugars of Pedigreed Sorghum Mutant Stalks and Their Recovery after Pretreatment

    Water-Soluble Sugars of Pedigreed Sorghum Mutant Stalks and Their Recovery after Pretreatment by Youjie Xu, Jun Li, Zhanguo Xin, Scott R. Bean, Michael Tilley, Donghai Wang

    Published 2020-08-01
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  7. 7
    Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library

    Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library by Adil Khan, Nasir Ali Khan, Scott R. Bean, Junping Chen, Zhanguo Xin, Yinping Jiao

    Published 2023-04-01
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  8. 8
    Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples

    Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples by Kamaranga H. S. Peiris, Scott R. Bean, Xiaorong Wu, Sarah A. Sexton-Bowser, Tesfaye Tesso

    Published 2023-08-01
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  9. 9
    Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties

    Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties by Mohana Yoganandan, Scott R. Bean, Rebecca Miller-Regan, Hulya Dogan, Manoj Kumar Pulivarthi, Kaliramesh Siliveru

    Published 2021-08-01
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  10. 10
    Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

    Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment by Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Scott R. Bean, Michael Tilley, Fadi Aramouni, Antonio Boffa, Giacomo Pepe, Pietro Campiglia, Fabio Del Giudice, Alberto L. Chessa, Dmitriy Smolensky, Mariarosaria Aletta, Pietro Alifano, Luigi Del Giudice

    Published 2022-02-01
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