The Impact of a Consecutive Process of Pulsed Electric Field, Sous-Vide Cooking, and Reheating on the Properties of Beef Semitendinosus Muscle by Se-Ho Jeong, Eui-Chan Kim, Dong-Un Lee

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Tenderization of Beef <i>Semitendinosus</i> Muscle by Pulsed Electric Field Treatment with a Direct Contact Chamber and Its Impact on Proteolysis and Physicochemical Properties by Se-Ho Jeong, Young-Min Jung, Siyeon Kim, Jong-Hun Kim, Hyunho Yeo, Dong-Un Lee

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The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage by Si-Yeon Kim, Yeong-Geol Lee, Hye-In Ju, Ji-Hee Jeon, Se-Ho Jeong, Dong-Un Lee

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A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content by Si-Yeon Kim, Byung-Min Lee, Seok-Young Hong, Hyun-Ho Yeo, Se-Ho Jeong, Dong-Un Lee

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Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea by Hyunho Yeo, Si-Yeon Kim, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Hye-In Ju, Ji-Hee Jeon, Dong-Un Lee

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Photolysis and TiO₂ Photocatalytic Treatment under UVC/VUV Irradiation for Simultaneous Degradation of Pesticides and Microorganisms by Sung Won Choi, Hafiz Muhammad Shahbaz, Jeong Un Kim, Da-Hyun Kim, Sohee Yoon, Se Ho Jeong, Jiyong Park, Dong-Un Lee

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Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties by Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim, Dong-Un Lee

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