Point-of-Care Diagnostic System for Viable <i>Salmonella</i> Species via Improved Propidium Monoazide and Recombinase Polymerase Amplification Based Nucleic Acid Lateral Flow by So-Young Lee, Se-Wook Oh

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A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne Pathogens by Ye-Ji Moon, So-Young Lee, Se-Wook Oh

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A Comparative Study on the Dynamic Tensile Strength Evaluation Method of Rock Materials by Se-Wook Oh, Byung-Hee Choi, Yong-Bok Jung, Sang-Ho Cho

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<i>Salmonella</i> Risk Assessment in Poultry Meat from Farm to Consumer in Korea by Hyemin Oh, Yohan Yoon, Jang-Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee

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Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets by Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee

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Evaluation of the Dynamic Stability of Underground Structures Assuming a Hydrogen Gas Explosion Disaster in a Shallow Underground Hydrogen Storage Facility by Gyu-Hyun Go, Van-Hoa Cao, YoungSeok Kim, Hyun-Jun Choi, Se-Wook Oh, Min-Jun Kim

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Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification by Eun-Ju Lee, Moon Won Lee, Da Som No, Hee-Jin Kim, Se-Wook Oh, Yangha Kim, In-Hwan Kim

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