Whole-grain intake of British young people aged 4-18 years. by Thane, C, Jones, A, Stephen, A, Seal, C, Jebb, SA

Comparative whole-grain intake of British adults in 1986-7 and 2000-1. by Thane, C, Jones, A, Stephen, A, Seal, C, Jebb, SA

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption. by Brownlee, I, Kuznesof, SA, Moore, C, Jebb, SA, Seal, C

Secular trends in whole-grain intake and sources of British adults by Thane, C, Jones, A, Stephen, A, Seal, C, Jebb, SA

WHOLEheart study participant acceptance of wholegrain foods. by Kuznesof, S, Brownlee, I, Moore, C, Richardson, D, Jebb, SA, Seal, C

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply by Ross, AB, Macharia, H, Kochhar, S, Jebb, SA, Brownlee, I, Seal, C

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study. by Ross, AB, Bourgeois, A, Macharia, H, Kochhar, S, Jebb, SA, Brownlee, I, Seal, C

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk. by Peacock, E, Stanley, J, Calder, P, Jebb, S, Thies, F, Seal, C, Woodside, J, Sanders, T

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention. by Brownlee, I, Moore, C, Chatfield, M, Richardson, D, Ashby, P, Kuznesof, SA, Jebb, SA, Seal, C