Showing 1 - 12 results of 12 for search 'Sean F. O’Keefe', query time: 0.05s Refine Results
  1. 1
    Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO)

    Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO) by Katherine Witrick, Eric R. Pitts, Sean F. O’Keefe

    Published 2020-05-01
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  2. 2
    Utilization of Lignin in Biopolymeric Packaging Films

    Utilization of Lignin in Biopolymeric Packaging Films by Elham Mohammad Zadeh, Sean F. O’Keefe, Young-Teck Kim

    Published 2018-07-01
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  3. 3
    Acid and Volatiles of Commercially-Available Lambic Beers

    Acid and Volatiles of Commercially-Available Lambic Beers by Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley, Sean F. O’Keefe

    Published 2017-10-01
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  4. 4
    Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions

    Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions by Renata C. V. Carneiro, Hengjian Wang, Susan E. Duncan, Sean F. O'Keefe

    Published 2020-08-01
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  5. 5
    Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J.Funct. Foods 76 (2021) 104317]

    Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J.Funct. Foods 76 (2021) 104317] by Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe

    Published 2021-12-01
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  6. 6
    Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

    Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications by Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe

    Published 2021-01-01
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  7. 7
    Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

    Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S. by Renata C. V. Carneiro, Susan E. Duncan, Sean F. O'Keefe, Yun Yin, Clinton L. Neill, Bo Zhang

    Published 2020-08-01
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  8. 8
    Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.

    Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S. by Renata C. V. Carneiro, Tiffany A. Drape, Clinton L. Neill, Bo Zhang, Sean F. O'Keefe, Susan E. Duncan

    Published 2022-01-01
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  9. 9
    The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review

    The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review by Elizabeth A. Clark, J'Nai Kessinger, Susan E. Duncan, Martha Ann Bell, Jacob Lahne, Daniel L. Gallagher, Sean F. O'Keefe

    Published 2020-05-01
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  10. 10
    Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health.

    Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health. by Razieh Farzad, David D Kuhn, Stephen A Smith, Sean F O'Keefe, Nicholas V C Ralston, Andrew P Neilson, Delbert M Gatlin

    Published 2019-01-01
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  11. 11
    Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

    Consumer responses and willingness-to-pay for hibiscus products: A preliminary study by Oumoule Ndiaye, Valisa E. Hedrick, Clinton L. Neill, Renata C. V. Carneiro, Haibo Huang, Cristina Fernandez-Fraguas, Amadou Tidiane Guiro, Sean F. O'Keefe

    Published 2023-04-01
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  12. 12
    Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal.

    Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal. by Tyler R Stoneham, David D Kuhn, Daniel P Taylor, Andrew P Neilson, Stephen A Smith, Delbert M Gatlin, Hyun Sik S Chu, Sean F O'Keefe

    Published 2018-01-01
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