Evaluation of the Containment of Antimicrobial-Resistant <i>Salmonella</i> Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in... by Xin Wu, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, Sunpetch Angkititrakul

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