Dietary supplementation of cumin (Cuminum cyminum) preventing streptococcal disease during first-feeding of Mozambique tilapia (Oreochromis mossambicus) by Sevdan Yılmaz, Sebahattin Ergün, Nergiz Soytaş

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Effects of herbal supplements on growth performance of sea bass (Dicentrarchus labrax): Change in body composition and some blood parameters by SEVDAN YILMAZ, SEBAHATTIN ERGÜN, EKREM ŞANVER ÇELIK

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Gökkuşağı Alabalığı Yemlerine Probiyotik ve Antibiyotik İlavelerinin Balıkların Sağlık Karakteristikleri Üzerine Etkileri by Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz

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The Effect of Dietary Carob (Ceratonia siliqua) Syrup on Growth Performance, Haematological, Serum Biochemical and Immunological Parameters in Tilapia (Oreochromis mossambicus) by Sevdan Yılmaz, Sebahattin Ergün, Ekrem Şanver Çelik

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A Preliminary Study on the Determination of Triploidy by Chromosome Analysis at the Different Stages of Development in Rainbow Trout, Oncorhynchus mykiss by Osman Nezih Kenanoğlu, Sevdan Yılmaz, Sebahattin Ergün, Cüneyt Akı

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Influence of three spice powders on the survival and histopathology of Oreochromis mossambicus before and after Streptococcus iniae infection by Mert GURKAN, Sevdan YİLMAZ, Hasan KAYA, Sebahattin ERGUN, Samet ALKAN

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Hazelnut meal in diets for seawater farmed rainbow trout (Oncorhynchus mykiss): effects on growth performance and body composition by Soner Bilen, Sebahattin Ergün, Derya Güroy, Ahmet Adem Tekinay, Musa Bulut

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A preliminary study of the effect of phytoadditive carvacrol on the trace elements (Cu, Mn and Zn) content in fish tissues by EBRU YILMAZ, SEVDAN YILMAZ, SEBAHATTİN ERGÜN, HASAN KAYA, BAYRAM KIZILKAYA, NERGİZ SOYTAŞ

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Determination of Triploidy in Rainbow Trout, Oncorhynchus mykiss using Erythrocyte Measurements by Osman Nezih KENANOĞLU, Sevdan YILMAZ, Nergiz SOYTAŞ, Sebahattin ERGÜN, Cüneyt AKI, Fatih TAPAN

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Evaluation of Microplastic in Caged Fish from Turkish and Iranian Waters with Health Risk Assessment for Human Consumers by Sebahattin Ergün, Arya Vazirzadeh, Murat Yigit, Sevdan Yilmaz, Murat Erdem, Bilge Erdem, Yesim Buyukates

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Effects of High Levels of Dietary Fish Oil on the Immune Response of European Sea Bass, Dicentrarchus labrax by Sebahattin Ergün, Yılmaz Emre, Sevdan Yılmaz, Adem Kurtoğlu, Murat Yiğit, Derya Güroy, Betül Güroy, Musa Bulut

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The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss by Sevdan Yilmaz, Ekrem Şanver Çelik, Sebahattin Ergün, Mert Gürkan, Fevziye Işıl Kesbic, Hany M. R. Abdel‐Latif

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