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  1. 1
    Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment

    Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment by Anna Elena Kolbaum, Anna Jaeger, Sebastian Ptok, Irmela Sarvan, Matthias Greiner, Oliver Lindtner

    Published 2022-03-01
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    Article
  2. 2
    Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables

    Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables by Sophia Schendel, Tanja Berg, Maria Scherfling, Carina Drößer, Sebastian Ptok, Anke Weißenborn, Oliver Lindtner, Irmela Sarvan

    Published 2022-12-01
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