Buffalo meat quality, processing, and marketing: harnessing its benefits and nutraceutical potential by Sebastiana Failla

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Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

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Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

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Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat by Michela Contò, Maria Miarelli, Sabrina Di Giovanni, Sebastiana Failla

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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

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Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening by Michela Contò, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, Sebastiana Failla

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Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP by Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M. Balzaretti, Egon Andoni, Alda Quattrone, Daniele Vigo, Stella Agradi, Laura Menchetti, Olimpia Barbato, Dino Miraglia, Gabriele Brecchia, Sebastiana Failla

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Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat Quality by Nour Elhouda Fehri, Michela Contò, Marta Castrica, Alda Quattrone, Gianluca Renzi, Sabrina Di Giovanni, Stella Agradi, Daniele Vigo, Gabriele Brecchia, Laura Menchetti, Claudia Maria Balzaretti, Doriana Beqiraj, Egon Andoni, Giulio Curone, Sebastiana Failla

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The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female Rabbits by Alda Quattrone, Rafik Belabbas, Nour Elhouda Fehri, Stella Agradi, Silvia Michela Mazzola, Olimpia Barbato, Alessandro Dal Bosco, Simona Mattioli, Sebastiana Failla, El-Sayed M. Abdel-Kafy, Bayrem Jemmali, Imène Ben Salem, Maria Teresa Mandara, Giuseppe Giglia, Michel Colin, Mathieu Guillevic, Gerald Muça, Majlind Sulçe, Marta Castrica, Bengü Bilgiç, Maria Laura Marongiu, Gabriele Brecchia, Giulio Curone, Laura Menchetti

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