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  1. 1
    Cocoa pudding fortified with microencapsulated Lactiplantibacillus plantarum DSM 1954

    Cocoa pudding fortified with microencapsulated Lactiplantibacillus plantarum DSM 1954 by Basak Silkin, Begum Onen, Menşure Elvan, Hayriye Sebnem Harsa

    Published 2023-02-01
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  2. 2
    Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread

    Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread by Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi, Mara Lucisano, Carola Cappa

    Published 2022-01-01
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