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1
Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods by Aycan Ede, Sedef Nehir El
Published 2022-05-01
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2
A Review on Food Production with 3 Dimensional (3D) Printing Technology by Celalettin Değerli, Sedef Nehir El
Published 2017-07-01
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3
Geleceğin Protein Kaynağı: Yenilebilir Böcekler by Ayşen Baş Aksoy, Sedef Nehir El
Published 2021-05-01
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4
Functional Salad Dressing as an Excipient Food by Sibel Karakaya, Sedef Nehir El, Şebnem Şimşek
Published 2015-10-01
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5
Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period by Sibel Karakaya, Merve Eda Eker, Sedef Nehir El, Beste Özsezen
Published 2021-12-01
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6
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti by Krisztina Takács, Wiesiek Wiczkowski, Stefano Cattaneo, Emőke Szerdahelyi, Milda Stuknytė, Maria Cristina Casiraghi, Sedef Nehir El, Ivano De Noni
Published 2018-05-01
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