Showing 1 - 7 results of 7 for search 'Segundo G. Chavez', query time: 0.02s
Refine Results
-
1
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting by Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo G. Chavez
Published 2023-01-01
Article -
2
-
3
-
4
-
5
Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours by Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez
Published 2022-09-01
Article -
6
Oxidative stability and physicochemical changes of dark chocolates with essential oils addition by Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C. Caetano, Tony Chuquizuta, Malluri Goñas, Elizabeth Renee Ambler Gill, Segundo G. Chavez
Published 2023-07-01
Article -
7
Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Case Study in the Amazonas Region of P... by Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, Guillermo Idrogo-Vásquez, Fred William Chu-Koo, Armstrong B. Fernández-Jeri, Elizabeth Gill, Segundo G. Chavez, Ligia García
Published 2023-02-01
Article