Changes of polyphenols and antioxidants of arabica coffee varieties during roasting by Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo G. Chavez

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Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing by Grobert A. Guadalupe, Segundo G. Chavez, Erick Arellanos, Eva Doménech

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The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa by Editha Fernández-Romero, Segundo G. Chavez-Quintana, Raúl Siche, Efraín M. Castro-Alayo, Fiorella P. Cardenas-Toro

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Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru by Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Cesar Torres, Segundo G. Chavez

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Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru by Manuel Oliva-Cruz, Pati Llanina Mori-Culqui, Aline C. Caetano, Malluri Goñas, Nuri C. Vilca-Valqui, Segundo G. Chavez

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Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours by Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez

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Oxidative stability and physicochemical changes of dark chocolates with essential oils addition by Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C. Caetano, Tony Chuquizuta, Malluri Goñas, Elizabeth Renee Ambler Gill, Segundo G. Chavez

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Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Case Study in the Amazonas Region of P... by Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, Guillermo Idrogo-Vásquez, Fred William Chu-Koo, Armstrong B. Fernández-Jeri, Elizabeth Gill, Segundo G. Chavez, Ligia García

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Aceites esenciales de plantas nativas del Perú: Efecto del lugar de cultivo en las características fisicoquímicas y actividad antioxidante by Efraín M. Castro–Alayo, Segundo G. Chávez–Quintana, Erick A. Auquiñivín-Silva, Armstrong B. Fernández-Jeri, Otilia Acha-De la Cruz, Nadia Rodríguez-Hamamura, Guadalupe Olivas-Orozco, David Roberto Sepúlveda-Ahumada

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Efectividad de áreas de conservación privada comunal en bosques montanos nublados del norte de Perú by Ellen Delgado, Gerson Meza Mori, Elgar Barboza, Nilton B. Rojas Briceño, Cristóbal Torres Guzmán, Manuel Oliva-Cruz, Segundo G. Chavez-Quintana, Rolando Salas López, Rocío López de la Lama, C. Steven Sevillano-Ríos, Fausto Sarmiento

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