Showing 1 - 4 results of 4 for search 'Seher Kumcuoglu', query time: 0.02s Refine Results
  1. 1
    Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability

    Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability by Hulya Cakmak, Seher Kumcuoglu, Sebnem Tavman

    Published 2019-06-01
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  2. 2
    Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina

    Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina by Ismail Boluk, Seher Kumcuoglu, Sebnem Tavman

    Published 2023-02-01
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    Article
  3. 3
    Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics

    Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics by AYSE M. CUMHUR, BURCU H. TIGA, SEHER KUMCUOGLU, SEBNEM TAVMAN

    Published 2022-12-01
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  4. 4
    Production of crispy bread snacks containing chicken meat and chicken meat powder

    Production of crispy bread snacks containing chicken meat and chicken meat powder by HULYA CAKMAK, BURAK ALTINEL, SEHER KUMCUOGLU, DUYGU KISLA, SEBNEM TAVMAN

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    Article

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