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  1. 1
    Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis

    Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Princi... by Hyesoo Lee, Sehun Choi, Euichan Kim, Ye-Na Kim, Jihyun Lee, Dong-Un Lee

    Published 2020-12-01
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    Article
  2. 2
    Acute myocarditis associated with non-typhoidal Salmonella gastroenteritis

    Acute myocarditis associated with non-typhoidal Salmonella gastroenteritis by Sehun Choi, Jae Sung Son, Hee-Won Moon, Soo-Jin Kim, Hye Won Park, Ran Lee

    Published 2019-12-01
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    Article

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