Showing 1 - 2 results of 2 for search 'Seighalani, Fariba Zad Bagher', query time: 0.23s Refine Results
  1. 1
    Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

    Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid

    Published 2017
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    Article
  2. 2
    Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

    Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid, Khoddami, Ali

    Published 2017
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    Article

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