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Ease of swallowing potato paste in people with dysphagia: effect of potato variety by Wakana Kunimaru, Seiko Ito, Reiko Motohashi, Eiko Arai
Published 2021-01-01
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Effects of distribution of sugars and organic acids on the taste of strawberries by Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba, Teruko Nakajima, Tomoaki Kawata, Seiko Ito, Eiko Arai
Published 2019-07-01
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