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1
Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health by Selda Bulca, Burcu Güvenç
Published 2020-01-01
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2
Camel milk: As a New Protein Source to Use for Yoghurt Production by Selda Bulca, Atakan Koç
Published 2020-02-01
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3
Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk by Selda Bulca, Fahriye Ümüt, Atakan Koç
Published 2020-09-01
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4
Use of Membrane Separation Techniques in Dairy Technology and Its Effects on Dairy Products by Merve Özcan, Ece Büyükgümüş, Selda Bulca
Published 2022-11-01
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