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Selen SALLAN
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Selen SALLAN
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Selen SALLAN
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1
Influence of sheep tail fat and autochthonous starter culture on the formation of volatile nitrosamines in sucuk
by
Selen SALLAN
Published 2023-03-01
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Article
2
Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)
by
Zeynep Feyza Yılmaz Oral
,
Selen Sallan
Published 2023-10-01
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Article
3
A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages
by
Selen Sallan
,
Zeynep Feyza Yılmaz Oral
,
Mükerrem Kaya
Published 2023-02-01
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Article
4
Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage
by
Begüm Akansel
,
Zeynep Feyza Yılmaz Oral
,
Selen Sallan
,
Güzin Kaban
,
Mükerrem Kaya
Published 2023-04-01
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Article
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