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Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína Spent lamb meat in the preparation of mortadella with different levels of pork fat by Ingrid Conceição Dantas Guerra, Bruno Raniere Lins de Albuquerque Meireles, Suênia Samara dos Santos Félex, Maria Lúcia da Conceição, Evandro Leite de Souza, Selene Daiha Benevides, Marta Suely Madruga
Published 2012-12-01
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Alternative Protein and Fiber-based Cheese and Hamburger Analogues: Meeting Consumer Demand for Differentiated Plant-based Products by Selene Daiha Benevides, Nedio J. Wurlitzer, Ana Paula Dionisio, Deborah dos Santos Garruti, Guilhermina Maria Vieira Cayres Nunes, Barbara Alves Chagas, Juliana Maria Rabeilo Bessa, Paulo Henrique Machado de Sousa
Published 2023-09-01
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