Pengaruh Lama EkstraksiI Terhadap Rendemen Oleoresin Kulit Mangga Kuweni (Mangifera Odorata Griff) Menggunakan Metode MAE by Abdurrahman Hanif, Asri Widyasanti, Selly Harnesa Putri

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OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY by Abdurrahman Hanif, Asri Widyasanti, Selly Harnesa Putri

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Formulasi ekstrak fraksi etanol kulit biji kakao (Theobroma cacao L.) sebagai antioksidan alami pada sabun padat by Resha Nurvabilla, Selly Harnesa Putri, Asri Widyasanti

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PENGARUH JENIS PELARUT EKSTRAK DAUN PINUS TERHADAP AKTIVITAS ANTIBAKTERI STAPHYLOCOCCUS AUREUS DAN APLIKASINYA PADA SABUN PADAT by Rifda Rihhadatu Aisy, Selly Harnesa Putri, Tri Yuliana

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Pengaruh Konsentrasi Pati Singkong Terhadap Karakteristik Edible Film Berbahan Pati Singkong dengan Penambahan Ekstrak Daun Belimbing Wuluh by Sinta Ramanda Dewi, Asri Widyasanti, Selly Harnesa Putri

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Pemanfaatan kulit buah kakao pada proses alkalisasi biji kakao serta pengaruhnya terhadap mutu kakao bubuk by Neni Cahyati, Eko Heri Purwanto, Selly Harnesa Putri

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PENENTUAN PANJANG REKAMAN DATA CURAH HUJAN UNTUK MENGGAMBARKAN KONDISI IKLIM DI KECAMATAN JATINANGOR by Irfan Ardiansah, Selly Harnesa Putri, Devi Maulida Rahmah

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FORMULASI PEMERAH PIPI (Blush on) DARI EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) by Kurnia Rahmah Nurshiyam Amaliasari, Selly Harnesa Putri, Anas Bunyamin

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Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method by Irfan Ardiansah, Fajri Efatmi, Efri Mardawati, Selly Harnesa Putri

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Penerapan Analisis Runtun Waktu pada Peramalan Penjualan Produk Organik menggunakan Metode Moving Average dan Exponential Smoothing by Irfan Ardiansah, Irsyad Fauzi Adiarsa, Selly Harnesa Putri, Totok Pujianto

Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique by Abil Fadila, Efri Mardawati, Desy Nurliasari, Roni Kastaman, Selly Harnesa Putri

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Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method by Fitry Filianty, Rachma Nur Alifia, Tri Yuliana, Asep Yusuf, Selly Harnesa Putri

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Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste by Efri Mardawati, Selly Harnesa Putri, Hana Nur Fitriana, Desy Nurliasari, Devi Maulida Rahmah, Rosanti, Ikhsan Maulana, Awaly Ilham Dewantoro, Euis Hermiati, Roostita Lobo Balia

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