Populations of <i>Saccharomyces cerevisiae</i> in Vineyards: Biodiversity and Persistence Associated with Terroir by Magalí Lucía González, Selva Valeria Chimeno, María Elena Sturm, Lucía Maribel Becerra, María Cecilia Lerena, María Cecilia Rojo, Mariana Combina, Laura Analía Mercado

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