Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (<i>Cynara scolymus</i>) Powder Extract-Added Minced Meat during Frozen Storage by Tuğba Demir, Sema Ağaoğlu

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Investigation of Beta-lactam Group Antibiotics Residue in Raw Cow Milk in Sivas Province by Nazlı Ercan, Sema Ağaoğlu

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Exposure Assessment of Aflatoxin M1 Through Ingestion of Infant Formula in Türkiye by Tuğba Demir, Sema Ağaoğlu

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Antibiotic Residues in Filtered Honeys by Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan

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Presence of Aflatoxin M1 in Cube Cheeses Produced in Sivas Region by Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan

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Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue by Sema Ağaoğlu, Nazlı Ercan, Emre Hastaoğlu

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