Antioxidant and anti–inflammatory activities of Gallic acid in Japanese quails induced by oxidative stress by Mehmet Mustafa İşgör, Altuğ Küçükgül, Sema Alaşahan

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The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica) by Cahit Özcan, Tülay Çimrin, Yasin Yakar, Sema Alaşahan

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Halk Elinde Yetiştirilen Pekin Ördeklerinde Matematiksel Formüller İle Yumurta Kalite Özelliklerinin Belirlenmesi by Gülşen Çopur Akpınar, Sema Alaşahan, Sibel Canoğulları Doğan

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The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic by Sema Alasahan, Gulsen Copur Akpinar, Sibel Canogullari, Mikail Baylan

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The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results by Sema Alasahan, Gulsen Copur Akpinar, Sibel Canogullari, Mikail Baylan

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Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders by Mikail Baylan, Ladine Baykal Celik, Gulsen Copur Akpinar, Sema Alasahan, Altug Kucukgul, Sibel Canogullari Dogan

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