Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors by Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz, Başak Gökçe Çöl

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Evaluation of quality parameters of chicken eggs stored at different temperatures by Sema SANDIKÇI ALTUNATMAZ, Filiz AKSU, Deniz AKTARAN BALA, İbrahim AKYAZI, Cansu ÇELİK

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Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles by Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı, Seydi Yıkmış

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EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS U... by Tolga Kahraman, Ghassan Issa, Sema Sandikci Altunatmaz, Beren Basaran Kahraman, Filiz Aksu, Ali Aydin, Harun Aksu

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Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life by Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Rana Muhammad Aadil, Berna Erdal

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