Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults by Hwayoung Noh, Hwan-Hee Jang, Gichang Kim, Semi Zouiouich, Su-Yeon Cho, Hyeon-Jeong Kim, Jeongseon Kim, Jeong-Sook Choe, Marc J. Gunter, Pietro Ferrari, Augustin Scalbert, Heinz Freisling

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