Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread by Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni

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Water-Soluble Polysaccharides from <i>Ephedra alata</i> Stems: Structural Characterization, Functional Properties, and Antioxidant Activity by Leila Soua, Mohamed Koubaa, Francisco J. Barba, Jawhar Fakhfakh, Hanen Kolsi Ghamgui, Semia Ellouz Chaabouni

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Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications by Amir Bouallegue, Mohammed Sabbah, Prospero Di Pierro, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Semia Ellouz-Chaabouni

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Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes by Khawla Ben Jeddou, Fatma Bouaziz, Fadia Ben Taheur, Oumèma Nouri-Ellouz, Raoudha Ellouz-Ghorbel, Semia Ellouz-Chaabouni

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Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> by Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Francisco J. Barba, Khawla Ben Jeddou, Imen Kacem, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni

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