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A Comparative Study of Ten Pear (<i>Pyrus communis</i> L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds by Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina
Published 2022-09-01
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