Usability of Antimicrobial Peptides in Poultry Nutrition by Senay Sarıca

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Ekstrüzyon Yöntemi İle İşlenmiş Kanola'nın Etlik Piliç Rasyonlarında Kullanılması Üzerinde Araştırmalar by Şenay Sarıca, Kamil Doğan

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The effects of dietary oleuropein and organic selenium supplementation in heat-stressed quails on tonic immobility duration and fluctuating asymmetry by Senay Sarica, Demir Ozdemir

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Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat by Senay Sarıca, Dursen Urkmez

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Mitigative Practices for Ammonia Gas Emissions from Poultry Manure by Serkan Yazarel, Şenay Sarıca, Sedat Karaman

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EFFECTS OF FERMENTED MEALWORM LARVAE MEAL WITH DIFFERENT PROBIOTICS ON LITTER QUALITY IN BROILER HOUSE by Serkan Yazarel, Şenay Sarıca, Sedat Karaman

The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail by Şenay Sarıca, Demir Özdemir, Hakan Öztürk

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Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine by Senay Sarıca, Menderes Suicmez, Muzaffer Corduk

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Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail by Senay Sarıca, Hüseyin Aydın, Gulay Ciftci

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Examination of Relationships Between Some Biochemical and Oxidative Stress Traits by Canonical Correlation Analysis in Broiler Chickens by Sıddık Keskin, Emine Berberoğlu, Şenay Sarıca

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Effects of oregano essential oil supplementation to diets of broiler chicks with delayed feeding after hatching. Morphological development of small intestine segments by Şenay Sarıca, Menderes Suiçmez, Muzaffer Çördük, Demir Özdemir, Emine Berberoglu

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