Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents by Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji

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Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (<i>Bombyx mori</i> L.) Powder by Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha

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Eco-sustainable production of bioactive Sialyated-Mucin (SiaMuc) glycopeptide from edible birds nest co-product by Tan, HuiYan, Hui, Zi Lim, Seng, Joe Lim, Babji, Abdul Salam, Sarbini, Shahrul Razid

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Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model by Daud, Nur'Aliah, Sarbini, Shahrul Razid, Babji, Abdul Salam, Mohamad Yusop, Salma, Seng, Joe Lim

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Evaluation of Thai Silkworm (<i>Bombyx mori</i> L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats by Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Suphat Phongthai, Sakaewan Ounjaijean, Kongsak Boonyapranai

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Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides by Daud, Nur' Aliah, Mohamad Yusop, Salma, Babji, Abdul Salam, Seng, Joe Lim, Sarbini, Shahrul Razid, Tan, Hui Yan

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Safety and efficacy of oral edible bird’s nest supplementation: Anti-inflammatory and immunomodulatory benefits for Arabian race stallions during exercise by Khalid Obaid AL-Khaldi, Khalid Hamed Al-Ruzaiqi, Abdul Salam Babji, Seng Joe Lim, Mohammed Babatunde Sadiq, Nurhusien Yimer

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Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicoc... by Tan, Hui Yan, Sue, Lian Mun, Jia, Lin Lee, Seng, Joe Lim, Daud, Nur Aliah, Babji, Abdul Salam, Sarbini, Shahrul Razid

Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical cha... by Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim

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Brown Algae as Functional Food Source of Fucoxanthin: A Review by Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha

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