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  1. 1
    Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags

    Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags by Rizki Putri Sari Manik, Ismed Suhaidi, Sentosa Ginting

    Published 2023-12-01
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  2. 2
    Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic

    Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic by Santi Pratama, Karina Nola Sinamo, Sentosa Ginting, Terip Karo-Karo

    Published 2023-01-01
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    Article

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