Correlations Between Phenolic Composition and Perceived Astringency of Wines by Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur

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Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes by Kyeong-Ok Choi, Dongjun Im, Seo Jun Park, Dong Hoon Lee, Su Jin Kim, Youn Young Hur

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Relationships between Instrumental and Sensory Quality Indices of Shine Muscat Grapes with Different Harvesting Times by Kyeong-Ok Choi, Youn Young Hur, Seo Jun Park, Dong Hoon Lee, Su Jin Kim, Dongjun Im

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Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages by Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur, Su Jin Kim

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Phylogenetic Analysis of Apple scar skin viroid Isolates in Korea by Kang Hee Cho, In-Soo Kim, Eui-Joon Kil, Seo Jun Park, Se Hee Kim, In-Myung Choi, Dae-Hyun Kim

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