Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farm by Ga Oun Lee, Seong-Nam Jang, Min Ju Kim, Du Yong Cho, Kye Man Cho, Ji Hyun Lee, Ki-Ho Son

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Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System by Thi Kim Loan Nguyen, Kye Man Cho, Hee Yul Lee, Du Yong Cho, Ga Oun Lee, Seong Nam Jang, Yongki Lee, Daesup Kim, Ki-Ho Son

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Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution by Seong-Nam Jang, Min-Ji Kang, Yun Na Kim, Eun Ju Jeong, Eun Ju Jeong, Kye Man Cho, Kye Man Cho, Jae Gil Yun, Ki-Ho Son, Ki-Ho Son

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<i>Aster</i> × <i>chusanensis</i> Growth and Phenolic Acid Composition under Different Cultivation Temperatures by Han-Sol Sim, Hyuk Joon Kwon, Seong-Nam Jang, Ga Oun Lee, In-Je Kang, Gyu-Sik Yang, Gi-Heum Nam, Ji Eun Park, Ha Yeon Byun, Young-Hyun You, Ki-Ho Son

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Comprehensive Comparison of Chemical Composition and Antioxidant Activity of <i>Panax ginseng</i> Sprouts by Different Cultivation Systems in a Plant Factory by Kye Man Cho, Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Seong-Nam Jang, Ga Oun Lee, Han-Sol Sim, Min Ji Kang, Ye Lin Kim, Ji Hyun Lee, Sooyeon Lim, Ki-Ho Son

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