Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying by Jookyeong Lee, Changguk Boo, Seong-jun Hong, Eui-Cheol Shin

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Outbreak of Rice Panicle Blast in Southern Provinces of Korea in 2014 by Wee Soo Kang, Myung-Chul Seo, Seong Jun Hong, Kyong Jae Lee, Yong Hwan Lee

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Sequential bipolar radiofrequency lumbar sympathectomy in Raynaud's disease -A case report- by Sang-Soo Kang, Keun-Man Shin, Sang-Moon Jung, Jun-Hee Park, Seong-Jun Hong

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Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts by Jookyeong Lee, Seong Jun Hong, Jin-Ju Cho, Chang Guk Boo, Da-Som Kim, Eui-Cheol Shin

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<i>Perilla frutescens</i> Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process by Jookyeong Lee, Da-Som Kim, Jinju Cho, Seong Jun Hong, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin

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Outbreak of Fire Blight of Apple and Pear and Its Characteristics in Korea in 2019 by Hyeonheui Ham, Kyong Jae Lee, Seong Jun Hong, Hyun Gi Kong, Mi-Hyun Lee, Hyun-Ran Kim, Yong Hwan Lee

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Inhalation of Patchouli (<i>Pogostemon Cablin</i> Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats by Seong Jun Hong, Jinju Cho, Chang Guk Boo, Moon Yeon Youn, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin

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Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry by Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Younglan Ban, Hyeonjin Park, Moon Yeon Youn, Eui-Cheol Shin

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Olfactory Stimulation by Fennel (<i>Foeniculum vulgare</i> Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats by Seong Jun Hong, Sojeong Yoon, Seong Min Jo, Hyangyeon Jeong, Moon Yeon Youn, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin

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Outbreak of Fire Blight of Apple and Asian Pear in 2015-2019 in Korea by Hyeonheui Ham, Young-Kee Lee, Hyun Gi Kong, Seong Jun Hong, Kyong Jae Lee, Ga-Ram Oh, Mi-Hyun Lee, Yong Hwan Lee

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Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA... by Seong Jun Hong, Da-Som Kim, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Moon Yeon Yoon, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin

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Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis by Hyangyeon Jeong, Moon Yeon Youn, Sojeong Yoon, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin

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Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronica... by Da-Som Kim, Seong-Jun Hong, Sojeong Yoon, Seong-Min Jo, Hyangyeon Jeong, Moon-Yeon Youn, Young-Jun Kim, Jae-Kyeom Kim, Eui-Cheol Shin

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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O... by Seong Jun Hong, Chang Guk Boo, Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, Moon Yeon Youn, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin

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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats by Moon Yeon Youn, Jin-Ju Cho, Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, Sojeong Yoon, Younglan Ban, Hyeonjin Park, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin

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