Green Tea Yogurt Supplemented with L. paracasei E1 Microcapsules Increases Erythrocyte Counts and B Cell Development in High-Fat Fructose Diet Mice by Nur Alfi Maghfirotus Sa'adah, Esha Ardiansyah, Dawama Nur Fadlilah, Rahmi Izati, Belinda Nabiila Al-Faizah, Septhyanti Aprilia Kavitarna, Mochammad Fitri Atho’illah, Siti Nur Arifah, Yoga Dwi Jatmiko, Hideo Tsuboi, Muhaimin Rifa'i

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Green Tea Yoghurt with Encapsulated Lacticaseibacillus paracasei E1 Improves Hepatocyte Damage in High-Fat High-Fructose Diet Mice by Reducing MDA and Increasing SOD by Dawama Nur Fadlilah, Rahmi Izati, Belinda Nabiila Al Faizah, Septhyanti Aprilia Kavitarna, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Mochammad Fitri Atho'illah, Siti Nur Arifah, Aris Soewondo, Yoga Dwi Jatmiko, Shinta Oktya Wardhani, Wisnu Barlianto, Muhaimin Rifa'i

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Physicochemical and functional optimization of probiotic yogurt with encapsulated Lacticaseibacillus paracasei E1 enriched with green tea using Box–Behnken design by Muhaimin Rifa'i, Mochammad Fitri Atho'illah, Siti Nur Arifah, Aditya Ragil Suharto, Aghnia Nuri Fadhilla, Nur Alfi Maghfirotus Sa'adah, Esha Ardiansyah, Rahmi Izati, Belinda Nabiila Al Faizah, Dawama Nur Fadlilah, Septhyanti Aprilia Kavitarna, Shinta Oktya Wardhani, Wisnu Barlianto, Hideo Tsuboi, Yoga Dwi Jatmiko

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