Thin layer drying model for gas-fired infrared drying of paddy by Juckamas Laohavanich, Seree Wongpichet

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Effect of cylindrical cutting blades and travelling speeds on the performance of sweet sorghum harvesting equipment by Saknarin Deeyotar, Seree Wongpichet

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Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root by Jetsada Posom, Chutatip Duangpila, Khwantri Saengprachatanarug, Seree Wongpichet, Jiraporn Onmankhong

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Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN by Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew

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Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible–Near-Infrared Spectroscopy by Jetsada Posom, Junjira Klaprachan, Kamonpan Rattanasopa, Panmanas Sirisomboon, Khwantri Saengprachatanarug, Seree Wongpichet

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A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program by Piyanan Sanseechan, Lalita Panduangnate, Khwantri Saengprachatanarug, Seree Wongpichet, Eizo Taira, Jetsada Posom

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Modified specific gravity method for estimation of starch content and dry matter in cassava by Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphuphud, Panmanas Sirisomboon, Jetsada Posom

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