Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality by Serge Cyrille Houketchang Ndomou, Hervé Togyam, Bilkissou Njapndounke, Annick Pougoue, Cristelle Tsapla Tiwo, Hilaire Macaire Womeni

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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

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Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, François Ngoufack Zambou

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Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon by Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Hermine Tsafack Doungue, Hermann Arantes Kohole Foffe, Cristelle Tsapla Tiwo, Hilaire Macaire Womeni

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