Front-of-pack Nutri-Score labelling in France: an evidence-based policy by Chantal Julia, Fabrice Etilé, Serge Hercberg

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The policy dystopia model adapted to the food industry: the example of the Nutri-Score saga in France by Mélissa Mialon, Chantal Julia, Serge Hercberg

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Health impact of foods: Time to switch to a 3D-vision by Mathilde Touvier, Bernard Srour, Serge Hercberg, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Chantal Julia

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Development of Multimorbidity Indexes Based on Common Mental Health Conditions by Junko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, Serge Hercberg, Serge Hercberg, Pilar Galan, Mathilde Touvier, Valentina A. Andreeva, Léopold K. Fezeu

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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? by Camille Lacour, Louise Seconda, Louise Seconda, Benjamin Allès, Serge Hercberg, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

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Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study. by Géraldine M Camilleri, Caroline Méjean, France Bellisle, Serge Hercberg, Sandrine Péneau

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Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics. by Caroline Méjean, Pauline Macouillard, Sandrine Péneau, Camille Lassale, Serge Hercberg, Katia Castetbon

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Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults. by Karen E Assmann, Camille Lassale, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot

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Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study by Ulrike A. Gisch, Ulrike A. Gisch, Margaux Robert, Noémi Berlin, Antoine Nebout, Fabrice Etilé, Fabrice Etilé, Sabrina Teyssier, Valentina A. Andreeva, Serge Hercberg, Serge Hercberg, Mathilde Touvier, Sandrine Péneau

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Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study) by Wendy Si Hassen, Katia Castetbon, Eva Lelièvre, Aurélie Lampuré, Serge Hercberg, Caroline Méjean

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Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? by Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan

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Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population. by Camille Lassale, Pilar Galan, Chantal Julia, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot

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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers by Sandrine Péneau, Philippine Fassier, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, Caroline Méjean

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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. by Dan Chaltiel, Chantal Julia, Moufidath Adjibade, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot

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B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trial. by Valentina A Andreeva, Clotilde Latarche, Serge Hercberg, Serge Briançon, Pilar Galan, Emmanuelle Kesse-Guyot

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Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study by Marion J. Torres, Jean-Marc Sabate, Michel Bouchoucha, Camille Buscail, Serge Hercberg, Chantal Julia

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Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations by Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, Nathalie Druesne-Pecollo, Serge Hercberg, Chantal Julia

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Correction: Is the Relationship between Common Mental Disorder and Adiposity Bidirectional? Prospective Analyses of a UK General Population-Based Study. by Léopold K Fezeu, G David Batty, Catharine R Gale, Mika Kivimaki, Serge Hercberg, Sebastien Czernichow

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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia

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Weight-loss strategies used by the general population: how are they perceived? by Chantal Julia, Sandrine Péneau, Valentina A Andreeva, Caroline Méjean, Léopold Fezeu, Pilar Galan, Serge Hercberg

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