Showing 1 - 5 results of 5 for search 'Sergeeva I.', query time: 0.03s Refine Results
  1. 1
    CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL

    CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL by Sergeeva I.Y.

    Published 2016-09-01
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  2. 2
    TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY

    TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY by Sergeeva I.Y.

    Published 2015-06-01
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  3. 3
    Extraction of Plant Pigments from Local Raw Materials

    Extraction of Plant Pigments from Local Raw Materials by Kostina N., Podlegaeva T., Sergeeva I.

    Published 2019-12-01
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    Article
  4. 4
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES

    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES by Sergeeva I.Y., Permyakova L.V.

    Published 2016-09-01
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  5. 5
    Beverage Composition for Preventive Nutrition: Theoretical Approach

    Beverage Composition for Preventive Nutrition: Theoretical Approach by Sergeeva I., Raynick V., Markov A., Vechtomova E.

    Published 2019-10-01
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    Article

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