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1

Structural and mechanical properties of ceramics from loam with addition of water purification deposit by Sergey Shakhov, Tatyana Rudaya

Published 2019-05-01

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2

Factors affecting the ultrasonic disaggregation of powders by Sergey Shakhov, Elena Rogova

Published 2019-06-01

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3

Structural and mechanical properties of ceramics from loam with addition of water purification deposit by Sergey Shakhov, Tatyana Rudaya

Published 2019-05-01

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4

The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets by Mamura Absalimova, Aigul Tayeva, Lyazzat Baybolova, Irina Glotova, Nadezhda Galochkina, Sergey Shakhov

Published 2023-10-01

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