Determination of the Content of Bone Inclusions in Multicomponent Meat Products by Nina USATENKO, Sergii VERBYTSKYI

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Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes by Nina Usatenko, Sergii Verbytskyi

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Proteolytic processes in cheese analogues ripening by Svitlana Danylenko, Larysa Bal-Prylypko, Taisia Ryzhkova, Sergii Verbytskyi, Oleksandr Panasiuk

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Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese by Taisia Ryzhkova, Andrii Odarchenko, Kateryna Silchenko, Svitlana Danylenko, Sergii Verbytskyi, Iryna Heida, Larisa Kalashnikova, Andrii Dmytrenko

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