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Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides by Claudia I. García-Betanzos, Humberto Hernández-Sánchez, Sergio A. Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María L. Zambrano-Zaragoza
Published 2023-02-01
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