Different Non-Structural Carbohydrates/Crude Proteins (NCS/CP) Ratios in Diet Shape the Gastrointestinal Microbiota of Water Buffalo by Rubina Paradiso, Giorgia Borriello, Sergio Bolletti Censi, Angela Salzano, Roberta Cimmino, Giorgio Galiero, Giovanna Fusco, Esterina De Carlo, Giuseppe Campanile

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Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value by Giuseppina Iacomino, Alessia Staropoli, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, Sergio Bolletti Censi, Giulio Murolo, Francesco Vinale

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Antibiotic Activity of a <i>Paraphaeosphaeria sporulosa</i>-Produced Diketopiperazine against <i>Salmonella enterica</i> by Raffaele Carrieri, Giorgia Borriello, Giulio Piccirillo, Ernesto Lahoz, Roberto Sorrentino, Michele Cermola, Sergio Bolletti Censi, Laura Grauso, Alfonso Mangoni, Francesco Vinale

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Screen Printed Based Impedimetric Immunosensor for Rapid Detection of <i>Escherichia coli</i> in Drinking Water by Martina Cimafonte, Andrea Fulgione, Rosa Gaglione, Marina Papaianni, Rosanna Capparelli, Angela Arciello, Sergio Bolletti Censi, Giorgia Borriello, Raffaele Velotta, Bartolomeo Della Ventura

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An Innovative Olive Pâté with Nutraceutical Properties by Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, Francesco Vinale

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The Application of <i>Trichoderma</i> Strains or Metabolites Alters the Olive Leaf Metabolome and the Expression of Defense-Related Genes by Roberta Marra, Mariangela Coppola, Angela Pironti, Filomena Grasso, Nadia Lombardi, Giada d’Errico, Andrea Sicari, Sergio Bolletti Censi, Sheridan L. Woo, Rosa Rao, Francesco Vinale

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