Showing 1 - 11 results of 11 for search 'Sergio D’ambrosio', query time: 0.04s Refine Results
  1. 1
    Production of Succinic Acid From Basfia succiniciproducens

    Production of Succinic Acid From Basfia succiniciproducens by Sergio D’ambrosio, Alberto Alfano, Donatella Cimini

    Published 2021-12-01
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  2. 2
    Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters

    Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters by Alberto Alfano, Sergio D’ambrosio, Antonella D’Agostino, Rosario Finamore, Chiara Schiraldi, Donatella Cimini

    Published 2021-11-01
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  3. 3
    Evaluation of Different Activity of <i>Lactobacillus</i> spp. against Two <i>Proteus mirabilis</i> Isolated Clinical Strains in Different Anatomical Sites In Vitro: An Explorative Study to Improve the Therapeutic Approach

    Evaluation of Different Activity of <i>Lactobacillus</i> spp. against Two <i>Proteus mirabilis</i> Isolated Clinical Strains in Different Anatomical Sites In Vitro: An Explorative... by Alessandra Fusco, Vittoria Savio, Adriana Chiaromonte, Alberto Alfano, Sergio D’Ambrosio, Donatella Cimini, Giovanna Donnarumma

    Published 2023-08-01
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  4. 4
    In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System

    In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System by Alessandra Fusco, Vittoria Savio, Donatella Cimini, Sergio D’Ambrosio, Adriana Chiaromonte, Chiara Schiraldi, Giovanna Donnarumma

    Published 2023-03-01
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  5. 5
    No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development

    No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Proc... by Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi

    Published 2022-10-01
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  6. 6
    Improved production of succinic acid from Basfia succiniciproducens growing on A. donax and process evaluation through material flow analysis

    Improved production of succinic acid from Basfia succiniciproducens growing on A. donax and process evaluation through material flow analysis by Donatella Cimini, Lucio Zaccariello, Sergio D’Ambrosio, Licia Lama, Giovanna Ruoppolo, Olimpia Pepe, Vincenza Faraco, Chiara Schiraldi

    Published 2019-02-01
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  7. 7
    Cellulose from <i>Posidonia oceanica</i> Sea Balls (Egagropili) as Substrate to Enhance <i>Streptomyces roseochromogenes</i> Cellulase Biosynthesis

    Cellulose from <i>Posidonia oceanica</i> Sea Balls (Egagropili) as Substrate to Enhance <i>Streptomyces roseochromogenes</i> Cellulase Biosynthesis by Odile Francesca Restaino, Sabrina Cuomo, Sergio D’Ambrosio, Valentina Vassallo, Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Raffaele Porta, Chiara Schiraldi

    Published 2023-01-01
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  8. 8
    Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from <i>Lactobacillus rhamnosus</i> IMC501

    Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from <i>Lactobacillus rhamnosus</i> IMC501 by Sergio D’ambrosio, Lucio Zaccariello, Saba Sadiq, Marcella D’Albore, Giovanna Battipaglia, Maria D’Agostino, Daniele Battaglia, Chiara Schiraldi, Donatella Cimini

    Published 2023-06-01
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  9. 9
    Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric epithelial cell model

    Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric epithelial cell model by Sergio D'ambrosio, Michela Ventrone, Alessandra Fusco, Angela Casillo, Azza Dabous, Marcella Cammarota, Maria Michela Corsaro, Giovanna Donnarumma, Chiara Schiraldi, Donatella Cimini

    Published 2022-06-01
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  10. 10
    Bifidobacterium animalis subsp. lactis HN019 live probiotics and postbiotics: production strategies and bioactivity evaluation for potential therapeutic properties

    Bifidobacterium animalis subsp. lactis HN019 live probiotics and postbiotics: production strategies and bioactivity evaluation for potential therapeutic properties by Sergio D’ambrosio, Azza Dabous, Azza Dabous, Saba Sadiq, Angela Casillo, Chiara Schiraldi, Elisabetta Cassese, Emiliano Bedini, Maria Michela Corsaro, Donatella Cimini

    Published 2024-07-01
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  11. 11
    Optimization of growth of Levilactobacillus brevis SP 48 and in vitro evaluation of the effect of viable cells and high molecular weight potential postbiotics on Helicobacter pylori

    Optimization of growth of Levilactobacillus brevis SP 48 and in vitro evaluation of the effect of viable cells and high molecular weight potential postbiotics on Helicobacter pylor... by Donatella Cimini, Sergio D’ambrosio, Antonietta Stellavato, Alessandra Fusco, Maria Michela Corsaro, Azza Dabous, Angela Casillo, Giovanna Donnarumma, Andrea Maria Giori, Chiara Schiraldi

    Published 2022-10-01
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