One-Pot Synthesis of Lactose Derivatives from Whey Permeate by Maryam Enteshari, Sergio I. Martínez-Monteagudo

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Combined Effect of Pressure-Assisted Thermal Processing and Antioxidants on the Retention of Conjugated Linoleic Acid in Milk by Sergio I. Martinez-Monteagudo, Marleny D.A. Saldaña

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Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study by Shouyun Cheng, Kaavya Rathnakumar, Sergio I. Martínez-Monteagudo

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Partition of milk phospholipids during ice cream manufacturing by Kaavya Rathnakumar, Joana Ortega-Anaya, Rafael Jimenez-Flores, Sergio I. Martínez-Monteagudo

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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.) by Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino

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