In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins by Laura Acevedo-Pacheco, Sergio O. Serna-Saldívar

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Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production by Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

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Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties by Beatriz A. Acosta-Estrada, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

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Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties by Beatriz A. Acosta-Estrada, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

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Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize by Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

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Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate by Mario R González-Quijada, María Guadalupe Alanís-Guzman, Sergio. O Serna- Saldivar

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Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors by Lucio Rodríguez-Sifuentes, Jolanta Elzbieta Marszalek, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar

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Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract by Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

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Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems by Javier Espinoza-Herrera, Luz María Martínez, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

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Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers by Monica Rubio-Flores, Arnulfo Ricardo García-Arellano, Esther Perez-Carrillo, Sergio O. Serna-Saldivar

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Selenium in Germinated Chickpea (<i>Cicer arietinum</i> L.) Increases the Stability of Its Oil Fraction by Daniela Guardado-Félix, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Cristina Chuck-Hernández

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Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite by Jesús Santana-Gálvez, Javier Villela Castrejón, Sergio O. Serna-Saldívar, Daniel A. Jacobo-Velázquez

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Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts by Erika Melissa Bojorquez-Rodríguez, Daniel Guajardo-Flores, Daniel A. Jacobo-Velázquez, Sergio O. Serna-Saldívar

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Polymeric and biological membranes for organ-on-a-chip devices by Kendra Corral-Nájera, Gaurav Chauhan, Sergio O. Serna-Saldívar, Sergio O. Martínez-Chapa, Mohammad Mahdi Aeinehvand

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Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process by Luis Alberto Aguilar-Acosta, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández

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Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells by Jesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O. Serna-Saldívar, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin by Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra

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Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate by Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo, Raquel Peña-Gómez, Sergio O. Serna-Saldívar

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Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats by Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar

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In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize by Jorge L. Díaz-Gómez, Ines Neundorf, Laura-Margarita López-Castillo, Fabiola Castorena-Torres, Sergio O. Serna-Saldívar, Silverio García-Lara

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