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    Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas

    Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas by Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Sergio Rubén Trejo-Estrada, Luis Arturo Bello-Pérez

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  2. 2
    Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas Efecto del tiempo de almacenamiento sobre el contenido de almidón resistente y la tasa de digestión in vitro de tortillas elaboradas con masas comerciales de maíz.

    Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas Efecto del tiempo de almacenamiento sobre el conte... by Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Sergio Rubén Trejo-Estrada, Luis Arturo Bello-Pérez

    Published 2005-01-01
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