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1
THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH by Sergiy BORUK, Igor WINKLER
Published 2023-09-01
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2
SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHORT DOUGH WITH GOOSEBERRY POWDER by Sergiy BORUK, Igor WINKLER
Published 2021-03-01
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3
CLEANING THE VEGETABLE OIL PRODUCTION WASTEWATER WITH ANTHRACITE by Sergiy BORUK, Igor WINKLER, Vitaliy MISCHENCHUK
Published 2021-06-01
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4
SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR by Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Inna PILYUGINA
Published 2023-12-01
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