Frying properties of palm olein, canola oil, sesame oil and their blends by Serjouie, Alireza

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Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends by Serjouie, Alireza, Tan, Chin Ping, Mirhosseini, Hamed, Che Man, Yaakob

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Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. by Serjouie, Alireza, Tan, Chin Ping, Mirhosseini, Hamed, Che Man, Yaakob

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stabili... by Mirhosseini, Hamed, Mohd Ghazali, Hasanah, Tan, Chin Ping, Samaram, Shadi, Bordbar, Sara, Serjouie, Alireza

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