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  1. 1
    The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (<i>Engraulis encrasicolus</i>, Linnaeus, 1758) at Cold Storage Conditions

    The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (<i>Engraulis encrasicolus</i>, Linnaeus, 1758) at Cold Storage Conditions by Serkan Koral, Sevim Köse, Matevž Pompe, Drago Kočar

    Published 2023-05-01
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    Article
  2. 2
    Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

    Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study by Drago Kočar, Sevim Köse, Serkan Koral, Bekir Tufan, Andrej Ščavničar, Matevž Pompe

    Published 2021-10-01
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    Article

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